Food practice of rural adolescents in Santa María Tecuanulo, Mexico

Food practices and behaviors in the rural area of Texcoco region are related to local food consumption practices —fundamentally based on maize—, however, they are influenced by a series of socio-cultural determinants that impose the urban-dominant forms of consumption, as a result of constant intera...

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Bibliographic Details
Main Author: Chávez-Arellano, María Eugenia
Format: info:eu-repo/semantics/article
Published: Universidad Autónoma de Baja California 2018
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