Effect of sulfated carrageenan on the cellular response of the lobster Panulirus interruptus

nork Soto, SA, Viana, MT
Argitaratua 2003

Lysozyme-like enzyme from the scallop Chlamys islandica

nork Viana, MT, Raa, J
Argitaratua 1992

Biochemical and bacteriological properties of the lysozyme of the clam Tivela stultorum

nork Montenegro-Ortega, RE, Viana, MT
Argitaratua 2000

Effect of the concentration of agar, alginate and carrageenan on the stability, toughness and nutrient leaching in artificial diets for abalone

nork Durazo-Béltran, E, Viana, MT
Argitaratua 2001

Replacing kelp meal (Macrocystis pyrifera) with a winery by-product in a balanced diet for green abalone (Haliotis fulgens)

nork Nava-Guerrero, R, Vásquez-Peláez, C, Viana, MT
Argitaratua 2004

Effect of the seaweed Macrocystis pyrifera and a formulated diet on growth and fatty acid composition in the green abalone, Haliotis fulgens, under commercial culture conditions

nork Durazo-Beltrán, E, Toro-Vázquez, JF, Vásquez-Peláez, C, Viana, MT
Argitaratua 2003

Effect of the seaweed Macrocystis pyrifera and a formulated diet on growth and fatty acid composition in the green abalone, Haliotis fulgens, under commercial culture conditions

nork Durazo-Beltrán, E, Toro-Vázquez, JF, Vásquez-Peláez, C, Viana, MT
Argitaratua 2003

Proximate composition and fatty acid profile of wild and cultured juvenile Totoaba macdonaldi

nork López, LM, Durazo, E, Rodríguez-Gómez, A, True, CD, Viana, MT
Argitaratua 2006