Effect of sulfated carrageenan on the cellular response of the lobster Panulirus interruptus

door Soto, SA, Viana, MT
Gepubliceerd in 2003

Lysozyme-like enzyme from the scallop Chlamys islandica

door Viana, MT, Raa, J
Gepubliceerd in 1992

Biochemical and bacteriological properties of the lysozyme of the clam Tivela stultorum

door Montenegro-Ortega, RE, Viana, MT
Gepubliceerd in 2000

Effect of the concentration of agar, alginate and carrageenan on the stability, toughness and nutrient leaching in artificial diets for abalone

door Durazo-Béltran, E, Viana, MT
Gepubliceerd in 2001

Replacing kelp meal (Macrocystis pyrifera) with a winery by-product in a balanced diet for green abalone (Haliotis fulgens)

door Nava-Guerrero, R, Vásquez-Peláez, C, Viana, MT
Gepubliceerd in 2004

Effect of the seaweed Macrocystis pyrifera and a formulated diet on growth and fatty acid composition in the green abalone, Haliotis fulgens, under commercial culture conditions

door Durazo-Beltrán, E, Toro-Vázquez, JF, Vásquez-Peláez, C, Viana, MT
Gepubliceerd in 2003

Effect of the seaweed Macrocystis pyrifera and a formulated diet on growth and fatty acid composition in the green abalone, Haliotis fulgens, under commercial culture conditions

door Durazo-Beltrán, E, Toro-Vázquez, JF, Vásquez-Peláez, C, Viana, MT
Gepubliceerd in 2003

Proximate composition and fatty acid profile of wild and cultured juvenile Totoaba macdonaldi

door López, LM, Durazo, E, Rodríguez-Gómez, A, True, CD, Viana, MT
Gepubliceerd in 2006