Durazo-Béltran, E., & Viana, M. (2001). Effect of the concentration of agar, alginate and carrageenan on the stability, toughness and nutrient leaching in artificial diets for abalone. Iniversidad Autónoma de Baja California.

Durazo-Béltran, E., و MT Viana. Effect of the Concentration of Agar, Alginate and Carrageenan On the Stability, Toughness and Nutrient Leaching in Artificial Diets for Abalone. Iniversidad Autónoma de Baja California, 2001.

Durazo-Béltran, E., و MT Viana. Effect of the Concentration of Agar, Alginate and Carrageenan On the Stability, Toughness and Nutrient Leaching in Artificial Diets for Abalone. Iniversidad Autónoma de Baja California, 2001.