Durazo-Béltran, E., & Viana, M. (2001). Effect of the concentration of agar, alginate and carrageenan on the stability, toughness and nutrient leaching in artificial diets for abalone. Iniversidad Autónoma de Baja California.
Chicago ZitierstilDurazo-Béltran, E., und MT Viana. Effect of the Concentration of Agar, Alginate and Carrageenan On the Stability, Toughness and Nutrient Leaching in Artificial Diets for Abalone. Iniversidad Autónoma de Baja California, 2001.
MLA ZitierstilDurazo-Béltran, E., und MT Viana. Effect of the Concentration of Agar, Alginate and Carrageenan On the Stability, Toughness and Nutrient Leaching in Artificial Diets for Abalone. Iniversidad Autónoma de Baja California, 2001.