Durazo-Béltran, E., & Viana, M. (2001). Effect of the concentration of agar, alginate and carrageenan on the stability, toughness and nutrient leaching in artificial diets for abalone. Iniversidad Autónoma de Baja California.
Style de citation ChicagoDurazo-Béltran, E., et MT Viana. Effect of the Concentration of Agar, Alginate and Carrageenan On the Stability, Toughness and Nutrient Leaching in Artificial Diets for Abalone. Iniversidad Autónoma de Baja California, 2001.
Style de citation MLADurazo-Béltran, E., et MT Viana. Effect of the Concentration of Agar, Alginate and Carrageenan On the Stability, Toughness and Nutrient Leaching in Artificial Diets for Abalone. Iniversidad Autónoma de Baja California, 2001.
Attention : ces citations peuvent ne pas être correctes à 100%.
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