Durazo-Béltran, E., & Viana, M. (2001). Effect of the concentration of agar, alginate and carrageenan on the stability, toughness and nutrient leaching in artificial diets for abalone. Iniversidad Autónoma de Baja California.
Chicago Style citaatDurazo-Béltran, E., en MT Viana. Effect of the Concentration of Agar, Alginate and Carrageenan On the Stability, Toughness and Nutrient Leaching in Artificial Diets for Abalone. Iniversidad Autónoma de Baja California, 2001.
MLA citatieDurazo-Béltran, E., en MT Viana. Effect of the Concentration of Agar, Alginate and Carrageenan On the Stability, Toughness and Nutrient Leaching in Artificial Diets for Abalone. Iniversidad Autónoma de Baja California, 2001.
Let op: Deze citaties zijn niet altijd 100% accuraat.
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