Effect of the concentration of agar, alginate and carrageenan on the stability, toughness and nutrient leaching in artificial diets for abalone
In order to evaluate the effect of different binders on the quality of artificial diets for abalone in terms of stability, nutrient leaching and toughness, three phycocolloids (agar, alginate and carrageenan) were used at different concentrations (0.5%, 1.0%, 1.5%, 2.0% and 2.5%), mixed with fish me...
Saved in:
Main Authors: | Durazo-Béltran, E, Viana, MT |
---|---|
Format: | Online |
Language: | eng |
Published: |
Iniversidad Autónoma de Baja California
2001
|
Online Access: | https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/393 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of sulfated carrageenan on the cellular response of the lobster Panulirus interruptus
by: Soto, SA, et al.
Published: (2003) -
Replacing kelp meal (Macrocystis pyrifera) with a winery by-product in a balanced diet for green abalone (Haliotis fulgens)
by: Nava-Guerrero, R, et al.
Published: (2004) -
Effect of the seaweed Macrocystis pyrifera and a formulated diet on growth and fatty acid composition in the green abalone, Haliotis fulgens, under commercial culture conditions
by: Durazo-Beltrán, E, et al.
Published: (2003) -
Effect of the seaweed Macrocystis pyrifera and a formulated diet on growth and fatty acid composition in the green abalone, Haliotis fulgens, under commercial culture conditions
by: Durazo-Beltrán, E, et al.
Published: (2003) -
Parameters afecting the conversion of alginic acid to sodium alginate
by: Arvizu-Higuera, DL, et al.
Published: (2002)