Effect of the concentration of agar, alginate and carrageenan on the stability, toughness and nutrient leaching in artificial diets for abalone

Effect of the concentration of agar, alginate and carrageenan on the stability, toughness and nutrient leaching in artificial diets for abalone

In order to evaluate the effect of different binders on the quality of artificial diets for abalone in terms of stability, nutrient leaching and toughness, three phycocolloids (agar, alginate and carrageenan) were used at different concentrations (0.5%, 1.0%, 1.5%, 2.0% and 2.5%), mixed with fish me...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Durazo-Béltran, E, Viana, MT
Médium: Online
Jazyk:eng
Vydáno: Iniversidad Autónoma de Baja California 2001
On-line přístup:https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/393
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky