Effect of the concentration of agar, alginate and carrageenan on the stability, toughness and nutrient leaching in artificial diets for abalone

Effect of the concentration of agar, alginate and carrageenan on the stability, toughness and nutrient leaching in artificial diets for abalone

In order to evaluate the effect of different binders on the quality of artificial diets for abalone in terms of stability, nutrient leaching and toughness, three phycocolloids (agar, alginate and carrageenan) were used at different concentrations (0.5%, 1.0%, 1.5%, 2.0% and 2.5%), mixed with fish me...

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Xehetasun bibliografikoak
Egile Nagusiak: Durazo-Béltran, E, Viana, MT
Formatua: Online
Hizkuntza:eng
Argitaratua: Iniversidad Autónoma de Baja California 2001
Sarrera elektronikoa:https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/393
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