Comparative feeding behaviour of Penaeus kerathurus (Forskål, 1775) (Crustacea, Penaeidae) and Palaemon Serratus (Pennant, 1777) (Crustacea, Palaemonidae) during larval development

Comparative feeding behaviour of Penaeus kerathurus (Forskål, 1775) (Crustacea, Penaeidae) and Palaemon Serratus (Pennant, 1777) (Crustacea, Palaemonidae) during larval development

Aspects of larval feeding of two autochthonous species of shrimp, Penaeus kerathurus (Forskål, 1775) and Palaemon serratus (Pennant, 1777), were studied. For P. kerathurus, feeding rates on Chlorella sp. and Isochrysis galbana Parke were determined at 3 different concentrations, during the protozoea...

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主要な著者: Narciso, L, Morais, S
フォーマット: Online
言語:eng
出版事項: Iniversidad Autónoma de Baja California 2001
オンライン･アクセス:https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/500
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要約:Aspects of larval feeding of two autochthonous species of shrimp, Penaeus kerathurus (Forskål, 1775) and Palaemon serratus (Pennant, 1777), were studied. For P. kerathurus, feeding rates on Chlorella sp. and Isochrysis galbana Parke were determined at 3 different concentrations, during the protozoeal stage, and on Artemia franciscana Kellog at 4 different densities, during the mysis stage. The selectivity between Brachionus plicatilis Müller and Artemia franciscana nauplii was tested experimentally and the Ivlev selectivity index was calculated at the mysis stage. For Palaemon serratus Zoea III, V and VII, feeding rates on newly hatched A. franciscana nauplii, on metanauplii enriched during 24 hours in Protein Selco– and on starved metanauplii were determined. The Ivlev selectivity index was also calculated. The results revealed that Penaeus kerathurus and Palaemon serratus larvae have a negative selectivity for B. plicatilis. It is also suggested that the optimal density of A. franciscana for the mysis stage of P. kerathurus is around 10 nauplii mL–1. Finally, it was shown that the use of enrichment products leading to a very high lipid content of the prey may reduce their consumption rate.

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