Temporal variation of total carbohydrates, polysaccharides, monosaccharides and microbial metabolic activity in Estero de Punta Banda, Mexico
The concentration of total carbohydrates (CHOT), monosaccharides (MCHO) and polysaccharides (PCHO) was measured in situ using the MBTH technique. Samples were taken in diel cycles inside and outside a mesocosm in order to elucidate the pattern of production and consumption. Six seasonal samplings we...
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| Главные авторы: | , , |
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| Формат: | Online |
| Язык: | eng |
| Опубликовано: |
Iniversidad Autónoma de Baja California
1997
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| Online-ссылка: | https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/807 |
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