Shrinkage of haddock larvae Melanogrammus aeglefinus Linnaeus (1758) preserved in ethanol.
Changes in standard length of field-collected larvae and juveniles, due to preservation in 95% ethanol, were studied in haddock ranging from 2.5 to 82 mm log. Estimates of fresh standard length of haddock from ethanol-preserved specimens show that ethanol causes larvae of all lengths to shrink. The...
Uloženo v:
Hlavní autoři: | , |
---|---|
Médium: | Online |
Jazyk: | eng |
Vydáno: |
Iniversidad Autónoma de Baja California
1996
|
On-line přístup: | https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/839 |
Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|