Shrinkage of haddock larvae Melanogrammus aeglefinus Linnaeus (1758) preserved in ethanol.
Changes in standard length of field-collected larvae and juveniles, due to preservation in 95% ethanol, were studied in haddock ranging from 2.5 to 82 mm log. Estimates of fresh standard length of haddock from ethanol-preserved specimens show that ethanol causes larvae of all lengths to shrink. The...
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| Format: | Online |
| Sprache: | eng |
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Iniversidad Autónoma de Baja California
1996
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| Online Zugang: | https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/839 |
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