Shrinkage of haddock larvae Melanogrammus aeglefinus Linnaeus (1758) preserved in ethanol.
Changes in standard length of field-collected larvae and juveniles, due to preservation in 95% ethanol, were studied in haddock ranging from 2.5 to 82 mm log. Estimates of fresh standard length of haddock from ethanol-preserved specimens show that ethanol causes larvae of all lengths to shrink. The...
Salvato in:
Autori principali: | , |
---|---|
Natura: | Online |
Lingua: | eng |
Pubblicazione: |
Iniversidad Autónoma de Baja California
1996
|
Accesso online: | https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/839 |
Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|