Chemical composition of the green alga Ulva lactuca

Chemical composition of the green alga Ulva lactuca

A chemical study was conducted on the marine alga Ulva luctuca, collected during the summer of 1994 in La Paz, B.C.S. (Mexico). The results were as follows: crude protein, 10.7%; carbohydrates, 30.9%; ashes, 53.2%; crude fiber, 4.8%; in vitro digestibility, 64.6%; multienzymatic digestibility, 86.5%...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Castro-González, MI, Pérez-Gil, F, Pérez-Estrella, S, Carrillo-Domínguez, S
स्वरूप: Online
भाषा:eng
प्रकाशित: Iniversidad Autónoma de Baja California 1996
ऑनलाइन पहुंच:https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/853
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https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/853

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