Chemical composition of the green alga Ulva lactuca
A chemical study was conducted on the marine alga Ulva luctuca, collected during the summer of 1994 in La Paz, B.C.S. (Mexico). The results were as follows: crude protein, 10.7%; carbohydrates, 30.9%; ashes, 53.2%; crude fiber, 4.8%; in vitro digestibility, 64.6%; multienzymatic digestibility, 86.5%...
Salvato in:
| Autori principali: | , , , |
|---|---|
| Natura: | Online |
| Lingua: | eng |
| Pubblicazione: |
Iniversidad Autónoma de Baja California
1996
|
| Accesso online: | https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/853 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|
@UABCInstitucional
UABC_Oficial
@UABC_Oficial
Tel: +52 686 551 82 00
cienciaabierta@uabc.edu.mx