Chemical composition of the green alga Ulva lactuca
A chemical study was conducted on the marine alga Ulva luctuca, collected during the summer of 1994 in La Paz, B.C.S. (Mexico). The results were as follows: crude protein, 10.7%; carbohydrates, 30.9%; ashes, 53.2%; crude fiber, 4.8%; in vitro digestibility, 64.6%; multienzymatic digestibility, 86.5%...
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| Главные авторы: | , , , |
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| Формат: | Online |
| Язык: | eng |
| Опубликовано: |
Iniversidad Autónoma de Baja California
1996
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| Online-ссылка: | https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/853 |
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