Dynamics model for the thermal performance from a lyophilization process, based on a complete transfer functions matrix

Dynamics model for the thermal performance from a lyophilization process, based on a complete transfer functions matrix

During the beginning of the XX century lyophilization was developed as an alternative technology to extend the storage time for fruit and vegetables or other kind of food; however, the energetic consumption of this technology makes it not an option for common food producers, less over for those one...

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Xehetasun bibliografikoak
Egile Nagusiak: Rodríguez- Ibarra, Maria Elizabeth, Rodríguez Vázquez, Eloy Edmundo, Arteaga-Martínez, Ana Marell, Narváez-Granados, Samantha Lilia, Zuñiga-Osorio, Helen Janeth, Villasana-Velázquez, Victor Miguel
Formatua: Online
Hizkuntza:eng
Argitaratua: Universidad Autónoma de Baja California 2020
Sarrera elektronikoa:https://recit.uabc.mx/index.php/revista/article/view/5
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