The economic value chain of wine in Baja California, Mexico

The economic value chain of wine in Baja California, Mexico

Recent economic policy debates have centered on increasing and quantifying the value chain, and the objective of this research is to characterize the value chain of vitiviniculture in Baja California according to organizational subsystems, including management, marketing, quality, productivity and e...

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Détails bibliographiques
Auteur principal: González Andrade, Salvador
Format: info:eu-repo/semantics/article
Langue:eng
spa
Publié: Universidad Autónoma de Baja California 2015
Sujets:
competitiveness
innovation
wine cluster
agro-food industry
value chain
Social sciences
Economy
Price
Competition
Land use
Agriculture
Irrigation
Agricultural industry
trade
Growing plants
Fruticultura
Culture of grapes
Viticulture
competitividad
innovación
clúster vitivinícola
agroindustria alimentaria
cadena de valor.
Ciencias sociales
Economía
Precio
Competencia
Uso de la tierra
Agricultura
Riego
Industria agrícola
Comercio
Cultivo de plantas
Cultura de uva
Viticultura
Accès en ligne:https://ref.uabc.mx/ojs/index.php/ref/article/view/522
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https://ref.uabc.mx/ojs/index.php/ref/article/view/522

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