Dynamics model for the thermal performance from a lyophilization process, based on a complete transfer functions matrix
During the beginning of the XX century lyophilization was developed as an alternative technology to extend the storage time for fruit and vegetables or other kind of food; however, the energetic consumption of this technology makes it not an option for common food producers, less over for those one...
Shranjeno v:
Autores principales: | Rodríguez- Ibarra, Maria Elizabeth, Rodríguez Vázquez, Eloy Edmundo, Arteaga-Martínez, Ana Marell, Narváez-Granados, Samantha Lilia, Zuñiga-Osorio, Helen Janeth, Villasana-Velázquez, Victor Miguel |
---|---|
Format: | info:eu-repo/semantics/article |
Jezik: | eng |
Izdano: |
Universidad Autónoma de Baja California
2020
|
Teme: | |
Online dostop: | https://recit.uabc.mx/index.php/revista/article/view/2ose8 |
Oznake: |
Označite
Brez oznak, prvi označite!
|
Podobne knjige/članki
-
Instrumental system to estimate the turbuce ratio of the air flow in a rigid grid, based on its reduced dynamic order transfer functions matrix
od: Arteaga Martínez, Ana Marell, et al.
Izdano: (2020) -
Dynamics model for the thermal performance from a lyophilization process, based on a complete transfer functions matrix
od: Rodríguez- Ibarra, Maria Elizabeth, et al.
Izdano: (2020) -
University Teacher-Researchers and their Motivations to Transfer Knowledge
od: García Ponce de León, Omar, et al.
Izdano: (2018) -
Self-regulation Learning, Feedback and Knowledge Transfer. Design Research with University Students
od: Garello, María Virginia, et al.
Izdano: (2013) -
Development of thermal habitability index in cold period for outdoor public spaces
od: Martín del Campo Saray, Francisco José, et al.
Izdano: (2020)