Dynamics model for the thermal performance from a lyophilization process, based on a complete transfer functions matrix

Dynamics model for the thermal performance from a lyophilization process, based on a complete transfer functions matrix

During the beginning of the XX century lyophilization was developed as an alternative technology to extend the storage time for fruit and vegetables or other kind of food; however, the energetic consumption of this technology makes it not an option for common food producers, less over for those one...

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Bibliografiske detaljer
Autores principales: Rodríguez- Ibarra, Maria Elizabeth, Rodríguez Vázquez, Eloy Edmundo, Arteaga-Martínez, Ana Marell, Narváez-Granados, Samantha Lilia, Zuñiga-Osorio, Helen Janeth, Villasana-Velázquez, Victor Miguel
Format: info:eu-repo/semantics/article
Sprog:eng
Udgivet: Universidad Autónoma de Baja California 2020
Fag:
Transfer functions matrix
Thermal performance
Lyophilization process.
Matriz de funciones de transferencia
Rendimiento térmico
Proceso de liofilización.
Online adgang:https://recit.uabc.mx/index.php/revista/article/view/2ose8
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