Proximate composition and fatty acid profile of wild and cultured juvenile Totoaba macdonaldi

Proximate composition and fatty acid profile of wild and cultured juvenile Totoaba macdonaldi

The proximate composition and fatty acid profile were determined in muscle tissue and viscera of wild and cultured Totoaba macdonaldi juveniles. Significant differences were found according to diet variations. The fatty acid 20:4n-6 and the n-3/n-6 ratio were significantly higher in wild totoaba tha...

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Bibliografische gegevens
Hoofdauteurs: López, LM, Durazo, E, Rodríguez-Gómez, A, True, CD, Viana, MT
Formaat: info:eu-repo/semantics/article
Taal:eng
Gepubliceerd in: Iniversidad Autónoma de Baja California 2006
Onderwerpen:
Totoaba macdonaldi
requirements
fatty acids
wild fish
cultured fish
requerimientos
ácidos grasos
peces silvestres
peces cultivados
Online toegang:https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/1059
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