Apparent digestibility of amino acids in feedstuffs used in diets for the Pacific white shrimp, Penaeus vannamei

Apparent digestibility of amino acids in feedstuffs used in diets for the Pacific white shrimp, Penaeus vannamei

Apparent digestibility coefficients (ADC) for dry matter, energy, crude protein (CP), and amino acids (AA) were evaluated for 4 feedstuffs used to feed juvenile white shrimp (Penaeus vannamei): fish meal (73.5% CP), potato protein concentrate (89.3% CP), brewer’s yeast (42.5% CP), and crustacean mea...

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Hlavní autoři: Villarreal-Cavazos, David Alonso, Ricque-Marie, Denis, Nieto-López, Martha, Tapia-Salazar, Mireya, Lemme, Andreas, Gamboa-Delgado, Julián, Cruz-Suárez, Lucia Elizabeth
Médium: info:eu-repo/semantics/article
Jazyk:eng
Vydáno: Iniversidad Autónoma de Baja California 2019
Témata:
disgestibility
shrimp
Penaeus vannamei
amino acids
eficiencia digestiva
caamarón
aminoácidos
On-line přístup:https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3007
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https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3007

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