Apparent digestibility of amino acids in feedstuffs used in diets for the Pacific white shrimp, Penaeus vannamei

Apparent digestibility of amino acids in feedstuffs used in diets for the Pacific white shrimp, Penaeus vannamei

Apparent digestibility coefficients (ADC) for dry matter, energy, crude protein (CP), and amino acids (AA) were evaluated for 4 feedstuffs used to feed juvenile white shrimp (Penaeus vannamei): fish meal (73.5% CP), potato protein concentrate (89.3% CP), brewer’s yeast (42.5% CP), and crustacean mea...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Villarreal-Cavazos, David Alonso, Ricque-Marie, Denis, Nieto-López, Martha, Tapia-Salazar, Mireya, Lemme, Andreas, Gamboa-Delgado, Julián, Cruz-Suárez, Lucia Elizabeth
Fformat: info:eu-repo/semantics/article
Iaith:eng
Cyhoeddwyd: Iniversidad Autónoma de Baja California 2019
Pynciau:
disgestibility
shrimp
Penaeus vannamei
amino acids
eficiencia digestiva
caamarón
aminoácidos
Mynediad Ar-lein:https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3007
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3007

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