Apparent digestibility of amino acids in feedstuffs used in diets for the Pacific white shrimp, Penaeus vannamei

Apparent digestibility of amino acids in feedstuffs used in diets for the Pacific white shrimp, Penaeus vannamei

Apparent digestibility coefficients (ADC) for dry matter, energy, crude protein (CP), and amino acids (AA) were evaluated for 4 feedstuffs used to feed juvenile white shrimp (Penaeus vannamei): fish meal (73.5% CP), potato protein concentrate (89.3% CP), brewer’s yeast (42.5% CP), and crustacean mea...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Villarreal-Cavazos, David Alonso, Ricque-Marie, Denis, Nieto-López, Martha, Tapia-Salazar, Mireya, Lemme, Andreas, Gamboa-Delgado, Julián, Cruz-Suárez, Lucia Elizabeth
स्वरूप: info:eu-repo/semantics/article
भाषा:eng
प्रकाशित: Iniversidad Autónoma de Baja California 2019
विषय:
disgestibility
shrimp
Penaeus vannamei
amino acids
eficiencia digestiva
caamarón
aminoácidos
ऑनलाइन पहुंच:https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3007
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इंटरनेट

https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3007

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