Apparent digestibility of amino acids in feedstuffs used in diets for the Pacific white shrimp, Penaeus vannamei

Apparent digestibility of amino acids in feedstuffs used in diets for the Pacific white shrimp, Penaeus vannamei

Apparent digestibility coefficients (ADC) for dry matter, energy, crude protein (CP), and amino acids (AA) were evaluated for 4 feedstuffs used to feed juvenile white shrimp (Penaeus vannamei): fish meal (73.5% CP), potato protein concentrate (89.3% CP), brewer’s yeast (42.5% CP), and crustacean mea...

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Bibliografische gegevens
Hoofdauteurs: Villarreal-Cavazos, David Alonso, Ricque-Marie, Denis, Nieto-López, Martha, Tapia-Salazar, Mireya, Lemme, Andreas, Gamboa-Delgado, Julián, Cruz-Suárez, Lucia Elizabeth
Formaat: info:eu-repo/semantics/article
Taal:eng
Gepubliceerd in: Iniversidad Autónoma de Baja California 2019
Onderwerpen:
disgestibility
shrimp
Penaeus vannamei
amino acids
eficiencia digestiva
caamarón
aminoácidos
Online toegang:https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3007
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https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3007

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