The effects of depth and diet on red abalone growth and survival in cage mariculture at San Jeronimo Island, Baja California, Mexico

The effects of depth and diet on red abalone growth and survival in cage mariculture at San Jeronimo Island, Baja California, Mexico

In recent decades, global abalone aquaculture has significantly increased, while wild abalone fishery landings have decreased drastically, shifting production from fishing to farming. In California (USA) and Baja California (Mexico), overfishing and climate changelinked diseases are thought to be re...

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Autores principales: Bauer, Jeremie, Lorda, Julio, Beas-Luna, Rodrigo, Malpica-Cruz, Luis, Lafarga-De la Cruz, Fabiola, Micheli, Fiorenza, Searcy-Bernal, Ricardo, Rogers-Bennett, Laura, Bracamontes-Peralta, Miguel
Formato: info:eu-repo/semantics/article
Idioma:eng
Publicado: Iniversidad Autónoma de Baja California 2020
Materias:
conservation aquaculture
Haliotis rufescens
climate change
restoration
macroalgae
acuicultura de la conservación
cambio climático
restauración
macroalgas
Acceso en liña:https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3117
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https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3117

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