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Composición química de los principales ingredientes utilizados en la formulación de raciones en la engorda de bovinos en el valle de Mexicali
by
Zúñiga Trejo, Luis Chayanne
Published 2021
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Institution
Repositorio Institucional
1
Author
Montaño Gómez, Martín Francisco
1
Zúñiga Trejo, Luis Chayanne
1
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spa
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