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Evaluación del potencial probiótico de bacterias del género lactobacillus para la producción de quesos artesanales
by
Martínez Alday, César Alejandro
Published 2021
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271
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37
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55
2003
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Institution
Repositorio Institucional
1
Author
López Valencia, Gilberto
1
Martínez Alday, César Alejandro
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spa
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