Feeding habits of the snapper Lutjanus peru in the central Gulf of California

A biological basis for survival and development, the diet of fish represents a baseline for research on ecological aspects related to the structure and function of marine communities. This study focused on the feeding habits of the Pacific red snapper, Lutjanus peru, in Santa Rosalía, Baja Californi...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Pérez-Rojo, María del Pilar, Moreno-Sánchez, Xchel Gabriel, Marín-Enríquez, Emigdio, Irigoyen-Arredondo, Marina Soledad, Abitia-Cárdenas, Leonardo Andrés, Quiroga-Samaniego, María del Mar
Formato: Online
Lenguaje:eng
spa
Publicado: Iniversidad Autónoma de Baja California 2022
Acceso en línea:https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3200
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:cienciasmarinas.com.mx:article-3200
record_format ojs
institution Ciencias Marinas
collection OJS
language eng
spa
format Online
author Pérez-Rojo, María del Pilar
Moreno-Sánchez, Xchel Gabriel
Marín-Enríquez, Emigdio
Irigoyen-Arredondo, Marina Soledad
Abitia-Cárdenas, Leonardo Andrés
Quiroga-Samaniego, María del Mar
spellingShingle Pérez-Rojo, María del Pilar
Moreno-Sánchez, Xchel Gabriel
Marín-Enríquez, Emigdio
Irigoyen-Arredondo, Marina Soledad
Abitia-Cárdenas, Leonardo Andrés
Quiroga-Samaniego, María del Mar
Feeding habits of the snapper Lutjanus peru in the central Gulf of California
author_facet Pérez-Rojo, María del Pilar
Moreno-Sánchez, Xchel Gabriel
Marín-Enríquez, Emigdio
Irigoyen-Arredondo, Marina Soledad
Abitia-Cárdenas, Leonardo Andrés
Quiroga-Samaniego, María del Mar
author_sort Pérez-Rojo, María del Pilar
title Feeding habits of the snapper Lutjanus peru in the central Gulf of California
title_short Feeding habits of the snapper Lutjanus peru in the central Gulf of California
title_full Feeding habits of the snapper Lutjanus peru in the central Gulf of California
title_fullStr Feeding habits of the snapper Lutjanus peru in the central Gulf of California
title_full_unstemmed Feeding habits of the snapper Lutjanus peru in the central Gulf of California
title_sort feeding habits of the snapper lutjanus peru in the central gulf of california
description A biological basis for survival and development, the diet of fish represents a baseline for research on ecological aspects related to the structure and function of marine communities. This study focused on the feeding habits of the Pacific red snapper, Lutjanus peru, in Santa Rosalía, Baja California Sur (Mexico), during August 2016 through October 2017. A total of 403 specimens were analyzed and categorized by sex, sexual maturity, and season. The size interval ranged from 21 to 60 cm total length, and the weight ranged from 195 to 1,920 g. A total of 29 prey items were identified, including fish (13 items), crustaceans (11 items), mollusks (4 items), and tunicates (1 item). According to the index of relative importance, the main prey were Sardinops sagax (47.65%), Nycthiphanes simplex (38.50%), Harengula thrissina (11.21%), Myctophidae (0.68%), and Benthosema panamense (0.52%). Prey were consumed in different proportions according to sex (F = 2.01, P < 0.049), sexual maturity (F = 4.99, P < 0.001), and season (F = 45.52, P < 0.001). The trophic width was narrow (Bi = 0.16); this was consistent with the Costello graph, which showed the consumption of mainly pelagic-coastal and mesopelagic gregarious prey. The Pacific red snapper in Santa Rosalía functioned as a tertiary consumer. Its opportunistic diet included few highly abundant prey items, and the diet composition differed from that of L. peru in other areas of the Gulf of California and the Pacific coast of Mexico.
publisher Iniversidad Autónoma de Baja California
publishDate 2022
url https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3200
_version_ 1792095473352310784
spelling oai:cienciasmarinas.com.mx:article-32002023-12-19T23:57:56Z Feeding habits of the snapper Lutjanus peru in the central Gulf of California Hábitos alimentarios del pargo Lutjanus peru en la porción central del golfo de California Pérez-Rojo, María del Pilar Moreno-Sánchez, Xchel Gabriel Marín-Enríquez, Emigdio Irigoyen-Arredondo, Marina Soledad Abitia-Cárdenas, Leonardo Andrés Quiroga-Samaniego, María del Mar Lutjanidae feeding habits trophic composition demersal carnivore opportunist Lutjanidae hábitos alimentarios composición trófica carnívoro demersal oportunista A biological basis for survival and development, the diet of fish represents a baseline for research on ecological aspects related to the structure and function of marine communities. This study focused on the feeding habits of the Pacific red snapper, Lutjanus peru, in Santa Rosalía, Baja California Sur (Mexico), during August 2016 through October 2017. A total of 403 specimens were analyzed and categorized by sex, sexual maturity, and season. The size interval ranged from 21 to 60 cm total length, and the weight ranged from 195 to 1,920 g. A total of 29 prey items were identified, including fish (13 items), crustaceans (11 items), mollusks (4 items), and tunicates (1 item). According to the index of relative importance, the main prey were Sardinops sagax (47.65%), Nycthiphanes simplex (38.50%), Harengula thrissina (11.21%), Myctophidae (0.68%), and Benthosema panamense (0.52%). Prey were consumed in different proportions according to sex (F = 2.01, P < 0.049), sexual maturity (F = 4.99, P < 0.001), and season (F = 45.52, P < 0.001). The trophic width was narrow (Bi = 0.16); this was consistent with the Costello graph, which showed the consumption of mainly pelagic-coastal and mesopelagic gregarious prey. The Pacific red snapper in Santa Rosalía functioned as a tertiary consumer. Its opportunistic diet included few highly abundant prey items, and the diet composition differed from that of L. peru in other areas of the Gulf of California and the Pacific coast of Mexico. Como base de supervivencia y desarrollo, el alimento de los peces representa una línea base para investigaciones sobre aspectos ecológicos relacionados con la estructura y la función de comunidades marinas. El presente estudio se orientó hacia los hábitos alimentarios del huachinango del Pacífico, Lutjanus peru, en Santa Rosalía, Baja California sur (México), durante agosto de 2016 hasta octubre de 2017. Un total de 403 especímenes fueron analizados y categorizados de acuerdo con el sexo, la madurez sexual y la estación climática. El intervalo de tallas fue de 21 a 60 cm de longitud total, y el peso varió de 195 a 1,920 g. En total, se identificaron 29 especies presa, incluidos peces (13 ítems), crustáceos (11 ítems), moluscos (4 ítems) y tunicados (1 ítem). De acuerdo con el índice porcentual de importancia relativa, las principales presas fueron Sardinops sagax (47.65%), Nycthiphanes simplex (38.50%), Harengula thrissina (11.21%), Myctophidae (0.68%) y Benthosema panamense (0.52%). Las presas fueron consumidas en diferentes proporciones de acuerdo con el sexo (F = 2.01, P < 0.049), la madurez sexual (F = 4.99, P < 0.001) y la estación climática (F = 45.52, P < 0.001). La amplitud trófica fue estrecha (Bi = 0.16); esta fue consistente con la gráfica de Costello, la cual mostró un consumo principal sobre presas gregarias de origen pelágico-costero y mesopelágico. El huachinango del Pacífico en Santa Rosalía fue un consumidor terciario. Su alimentación oportunista incluyó pocos, pero abundantes ítems presa, y la composición trófica fue distinta a la de L. peru en otras áreas del golfo de California y la costa mexicana del Pacífico. Iniversidad Autónoma de Baja California 2022-05-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Artículo Arbitrado application/pdf text/xml text/xml https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3200 10.7773/cm.y2022.3200 Ciencias Marinas; Vol. 48 (2022) Ciencias Marinas; Vol. 48 (2022) 2395-9053 0185-3880 eng spa https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3200/420420684 https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3200/420420901 https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3200/420420903 Copyright (c) 2022 María del Pilar Pérez-Rojo, Xchel Gabriel Moreno-Sánchez, Emigdio Marín-Enríquez, Marina Soledad Irigoyen-Arredondo, Leonardo Andrés Abitia-Cárdenas, María del Mar Quiroga-Samaniego https://creativecommons.org/licenses/by/4.0