Evaluation of different levels of dietary protein and lipids on the growth, feed efficiency, and biometric and hematological indexes of juvenile white snooks, Centropomus viridis

An experiment was conducted to evaluate the effect of various levels of protein and dietary lipids on white snook (Centropomus viridis) performance. A 4 × 2 factorial design was used with 4 protein levels (40%, 46%, 52%, and 58%) and 2 lipid levels (10% and 13%), with 3 replicates per treatment. Fis...

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Autores principales:	Abdo-de la Parra, María Isabel, Rodríguez-Ibarra, Luz Estela, Ibarra-Castro, Leonardo, Martínez-Brown, Juan Manuel, Álvarez-González, Carlos Alfonso, Peña, Emyr, Velasco-Blanco, Gabriela, Domínguez-Jiménez, Patricia, Rodríguez-Montes de Oca, Gustavo
פורמט:	Online
שפה:	eng spa
יצא לאור:	Iniversidad Autónoma de Baja California 2023
גישה מקוונת:	https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3368
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Evaluation of different levels of dietary protein and lipids on the growth, feed efficiency, and biometric and hematological indexes of juvenile white snooks, Centropomus viridis

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