Evaluation of different levels of dietary protein and lipids on the growth, feed efficiency, and biometric and hematological indexes of juvenile white snooks, Centropomus viridis

Evaluation of different levels of dietary protein and lipids on the growth, feed efficiency, and biometric and hematological indexes of juvenile white snooks, Centropomus viridis

An experiment was conducted to evaluate the effect of various levels of protein and dietary lipids on white snook (Centropomus viridis) performance. A 4 × 2 factorial design was used with 4 protein levels (40%, 46%, 52%, and 58%) and 2 lipid levels (10% and 13%), with 3 replicates per treatment. Fis...

Full description

Saved in:
Bibliographic Details
Main Authors: Abdo-de la Parra, María Isabel, Rodríguez-Ibarra, Luz Estela, Ibarra-Castro, Leonardo, Martínez-Brown, Juan Manuel, Álvarez-González, Carlos Alfonso, Peña, Emyr, Velasco-Blanco, Gabriela, Domínguez-Jiménez, Patricia, Rodríguez-Montes de Oca, Gustavo
Format: Online
Language:eng
spa
Published: Iniversidad Autónoma de Baja California 2023
Online Access:https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3368
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3368

Similar Items