Evaluation of different levels of dietary protein and lipids on the growth, feed efficiency, and biometric and hematological indexes of juvenile white snooks, Centropomus viridis

Evaluation of different levels of dietary protein and lipids on the growth, feed efficiency, and biometric and hematological indexes of juvenile white snooks, Centropomus viridis

An experiment was conducted to evaluate the effect of various levels of protein and dietary lipids on white snook (Centropomus viridis) performance. A 4 × 2 factorial design was used with 4 protein levels (40%, 46%, 52%, and 58%) and 2 lipid levels (10% and 13%), with 3 replicates per treatment. Fis...

Descrición completa

Gardado en:
Detalles Bibliográficos
Autores principales: Abdo-de la Parra, María Isabel, Rodríguez-Ibarra, Luz Estela, Ibarra-Castro, Leonardo, Martínez-Brown, Juan Manuel, Álvarez-González, Carlos Alfonso, Peña, Emyr, Velasco-Blanco, Gabriela, Domínguez-Jiménez, Patricia, Rodríguez-Montes de Oca, Gustavo
Formato: Online
Idioma:eng
spa
Publicado: Iniversidad Autónoma de Baja California 2023
Acceso en liña:https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3368
Etiquetas: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Internet

https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3368

Títulos similares