Evaluation of different levels of dietary protein and lipids on the growth, feed efficiency, and biometric and hematological indexes of juvenile white snooks, Centropomus viridis
An experiment was conducted to evaluate the effect of various levels of protein and dietary lipids on white snook (Centropomus viridis) performance. A 4 × 2 factorial design was used with 4 protein levels (40%, 46%, 52%, and 58%) and 2 lipid levels (10% and 13%), with 3 replicates per treatment. Fis...
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| Autores principales: | , , , , , , , , |
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| Formato: | Online |
| Idioma: | eng spa |
| Publicado em: |
Iniversidad Autónoma de Baja California
2023
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| Acesso em linha: | https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3368 |
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