Microflora of fresh and ice-stored sardines (Sardina pilchardus) from the Moroccan Atlantic coast

Microflora of fresh and ice-stored sardines (Sardina pilchardus) from the Moroccan Atlantic coast

 Sardines (Sardina pilchardus) caught on the Moroccan Atlantic coast (off El Jadida) were examined fresh (February, May and July trials) and after 10 days of storage in ice (July trial). From fresh fish, a total of 193 strains were isolated from the muscle with skin, gills and viscera, wher...

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Autores principales: Elotmani, F, Assobhei, O, Revol-Junelles, AM, Bernard-Milliére, J
Formato: Online
Lenguaje:eng
Publicado: Iniversidad Autónoma de Baja California 2004
Acceso en línea:https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/337
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https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/337

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