Effect of 4 microalgal diets on the proximal composition, chlorophyll concentration, and total carotenoid content in Artemia franciscana

Effect of 4 microalgal diets on the proximal composition, chlorophyll concentration, and total carotenoid content in Artemia franciscana

Microalgae are the primary source of food for Artemia franciscana. In turn, Artemia serve as live food for various species in culture. The chemical composition of Artemia is of great importance because it affects the nutritional quality of the organisms produced in aquaculture systems. For this reas...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Millán-Almaraz, Martha Irene, López-Peraza, Diana J, Nieves-Soto, Mario, Peraza-Yee, Mario M
Materialtyp: Online
Språk:eng
spa
Publicerad: Iniversidad Autónoma de Baja California 2023
Länkar:https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3381
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!
id oai:cienciasmarinas.com.mx:article-3381
record_format ojs
spelling oai:cienciasmarinas.com.mx:article-33812024-04-18T16:43:33Z Effect of 4 microalgal diets on the proximal composition, chlorophyll concentration, and total carotenoid content in Artemia franciscana Efecto de 4 dietas de microalgas sobre la composición proximal, concentración de clorofila y contenido total de carotenoides en Artemia franciscana Millán-Almaraz, Martha Irene López-Peraza, Diana J Nieves-Soto, Mario Peraza-Yee, Mario M Artemia microalgae proximal composition chlorophylls carotenoids Artemia microalgas composición proximal clorofilas carotenoides Microalgae are the primary source of food for Artemia franciscana. In turn, Artemia serve as live food for various species in culture. The chemical composition of Artemia is of great importance because it affects the nutritional quality of the organisms produced in aquaculture systems. For this reason, the present study aimed to characterize the nutritional value, proximal composition, concentration of chlorophyll a and b, and total carotenoid content in the microalgae Thalassiosira weissflogii, Chaetoceros muelleri, Tetraselmis suecica, and Nannochloropsis sp., which were used to feed juvenile A. franciscana for 6 h. Artemia juveniles fed with these microalgae species exhibited higher concentrations of proteins, carbohydrates, lipids, chlorophyll a and b, and total carotenoids than those in the control. The organisms fed with Tetraselmis suecica presented the highest content of chlorophyll b, while those fed with Thalassiosira weissflogii and Chaetoceros muelleri showed the highest values of total carotenoids and chlorophyll a. Las microalgas son la principal fuente de alimento de Artemia franciscana. A su vez, Artemia sirve como alimento vivo para diversas especies en cultivo. La composición química de Artemia es de gran importancia porque afecta la calidad nutricional de los organismos producidos en los sistemas acuícolas. Por esta razón, el presente estudio tuvo como objetivo caracterizar el valor nutricional, composición proximal, concentración de clorofila a y b y contenido total de carotenoides en las microalgas Thalassiosira weissflogii, Chaetoceros muelleri, Tetraselmis suecica y Nannochloropsis sp., que fueron utilizadas para alimentar a juveniles de A. franciscana durante 6 h. Los juveniles de Artemia alimentados con estas especies de microalgas exhibieron concentraciones más altas de proteínas, carbohidratos, lípidos, clorofila a y b y carotenoides totales que los del control. Los organismos alimentados con Tetraselmis suecica presentaron el mayor contenido de clorofila b, mientras que los alimentados con Thalassiosira weissflogii y Chaetoceros muelleri mostraron los valores más altos de carotenoides totales y clorofila a. Iniversidad Autónoma de Baja California 2023-12-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Artículo Arbitrado application/pdf text/xml text/xml https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3381 10.7773/cm.y2023.3381 Ciencias Marinas; Vol. 49 (2023) Ciencias Marinas; Vol. 49 (2023) 2395-9053 0185-3880 eng spa https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3381/420420829 https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3381/420421040 https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3381/420421041 Copyright (c) 2023 Martha Irene Millán-Almaraz, Diana J López-Peraza, Mario Nieves-Soto, Mario M Peraza-Yee https://creativecommons.org/licenses/by/4.0
institution Ciencias Marinas
collection OJS
language eng
spa
format Online
author Millán-Almaraz, Martha Irene
López-Peraza, Diana J
Nieves-Soto, Mario
Peraza-Yee, Mario M
spellingShingle Millán-Almaraz, Martha Irene
López-Peraza, Diana J
Nieves-Soto, Mario
Peraza-Yee, Mario M
Effect of 4 microalgal diets on the proximal composition, chlorophyll concentration, and total carotenoid content in Artemia franciscana
author_facet Millán-Almaraz, Martha Irene
López-Peraza, Diana J
Nieves-Soto, Mario
Peraza-Yee, Mario M
author_sort Millán-Almaraz, Martha Irene
title Effect of 4 microalgal diets on the proximal composition, chlorophyll concentration, and total carotenoid content in Artemia franciscana
title_short Effect of 4 microalgal diets on the proximal composition, chlorophyll concentration, and total carotenoid content in Artemia franciscana
title_full Effect of 4 microalgal diets on the proximal composition, chlorophyll concentration, and total carotenoid content in Artemia franciscana
title_fullStr Effect of 4 microalgal diets on the proximal composition, chlorophyll concentration, and total carotenoid content in Artemia franciscana
title_full_unstemmed Effect of 4 microalgal diets on the proximal composition, chlorophyll concentration, and total carotenoid content in Artemia franciscana
title_sort effect of 4 microalgal diets on the proximal composition, chlorophyll concentration, and total carotenoid content in artemia franciscana
description Microalgae are the primary source of food for Artemia franciscana. In turn, Artemia serve as live food for various species in culture. The chemical composition of Artemia is of great importance because it affects the nutritional quality of the organisms produced in aquaculture systems. For this reason, the present study aimed to characterize the nutritional value, proximal composition, concentration of chlorophyll a and b, and total carotenoid content in the microalgae Thalassiosira weissflogii, Chaetoceros muelleri, Tetraselmis suecica, and Nannochloropsis sp., which were used to feed juvenile A. franciscana for 6 h. Artemia juveniles fed with these microalgae species exhibited higher concentrations of proteins, carbohydrates, lipids, chlorophyll a and b, and total carotenoids than those in the control. The organisms fed with Tetraselmis suecica presented the highest content of chlorophyll b, while those fed with Thalassiosira weissflogii and Chaetoceros muelleri showed the highest values of total carotenoids and chlorophyll a.
publisher Iniversidad Autónoma de Baja California
publishDate 2023
url https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3381
_version_ 1797332413408346112

Liknande verk