Effect of 4 microalgal diets on the proximal composition, chlorophyll concentration, and total carotenoid content in Artemia franciscana
Microalgae are the primary source of food for Artemia franciscana. In turn, Artemia serve as live food for various species in culture. The chemical composition of Artemia is of great importance because it affects the nutritional quality of the organisms produced in aquaculture systems. For this reas...
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| 主要な著者: | , , , |
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| フォーマット: | Online |
| 言語: | eng spa |
| 出版事項: |
Iniversidad Autónoma de Baja California
2023
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| オンライン･アクセス: | https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3381 |
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