Effect of 4 microalgal diets on the proximal composition, chlorophyll concentration, and total carotenoid content in Artemia franciscana

Effect of 4 microalgal diets on the proximal composition, chlorophyll concentration, and total carotenoid content in Artemia franciscana

Microalgae are the primary source of food for Artemia franciscana. In turn, Artemia serve as live food for various species in culture. The chemical composition of Artemia is of great importance because it affects the nutritional quality of the organisms produced in aquaculture systems. For this reas...

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Huvudupphovsmän: Millán-Almaraz, Martha Irene, López-Peraza, Diana J, Nieves-Soto, Mario, Peraza-Yee, Mario M
Materialtyp: Online
Språk:eng
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Publicerad: Iniversidad Autónoma de Baja California 2023
Länkar:https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3381
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