Exploring the microbial community and biotechnological potential of the sponge Xestospongia sp. from an anchialine cave in the Yucatán Peninsula
Sponge-associated microorganisms are key influencers of nutrient biogeochemistry and important sources of bioactive natural products. This study provides the first insights into the taxonomic diversity of the microbial community associated with the sponge Xestospongia sp. from an anchialine cave in...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Online |
| Hizkuntza: | eng |
| Argitaratua: |
Iniversidad Autónoma de Baja California
2024
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| Sarrera elektronikoa: | https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/3442 |
| Etiketak: |
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