Apparent digestibility coefficient and metabolizable energy of feed ingredients for the sea bream Archosargus rhomboidafis (L. 1758, Pisces: Sparidae)
The digestibility coefficient was determined for 13 meals of animal and vegetal origin used as ingredients in feed of the sea bream Archosargus rhomboidalis. The specimens were acclimatized in 1000-L tanks for 10 days, receiving separately the reference feed and the 13 experimental diets c...
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Formato: | Online |
Lenguaje: | eng |
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Iniversidad Autónoma de Baja California
1998
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Acceso en línea: | https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/739 |
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