Apparent digestibility coefficient and metabolizable energy of feed ingredients for the sea bream Archosargus rhomboidafis (L. 1758, Pisces: Sparidae)

 The digestibility coefficient was determined for 13 meals of animal and vegetal origin used as ingredients in feed of the sea bream Archosargus rhomboidalis. The specimens were acclimatized in 1000-L tanks for 10 days, receiving separately the reference feed and the 13 experimental diets c...

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Autores principales: Hernández-M, J, Millán-Q, J
Formato: Online
Lenguaje:eng
Publicado: Iniversidad Autónoma de Baja California 1998
Acceso en línea:https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/739
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