HUFA content and DHA/EPA improvements of Brachionus plicatilis for sea bream (Sparus aurata) larvae

HUFA content and DHA/EPA improvements of Brachionus plicatilis for sea bream (Sparus aurata) larvae

The relative concentration of n-3 and n-6 fatty acids and the DHA/EPA ratio are important factors in the survival and growth of marine larvae. The main objective of the present work was to campare the fatty acid content of one-day post-hatch sea bream larvae with the fatty acid content of severa1 di...

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Библиографические подробности
Главные авторы: Pousao-Ferreira, P, Luís, O, Passos, A, Narciso, L
Формат: Online
Язык:eng
Опубликовано: Iniversidad Autónoma de Baja California 1998
Online-ссылка:https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/750
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https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/750

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