Nutritional effect of three microalgae and one cyanobacteria on the culture of the rotifer Brachionus plicatilis Müller: 1786

Nutritional effect of three microalgae and one cyanobacteria on the culture of the rotifer Brachionus plicatilis Müller: 1786

Three microalgae and one dehydrated cyanobacteria were tested to determine the best concen­tration and the best food for the culture of a local strain of the rotifer Brachionus plicatilis type L. The observations were: density of rotifers, fecundity and biochemical analyses (carbohydrates, proteins...

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Библиографические подробности
Главный автор: Ruedas-Jasso, RA
Формат: Online
Язык:eng
Опубликовано: Iniversidad Autónoma de Baja California 1996
Online-ссылка:https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/862
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https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/862

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