Nutritional effect of three microalgae and one cyanobacteria on the culture of the rotifer Brachionus plicatilis Müller: 1786
Three microalgae and one dehydrated cyanobacteria were tested to determine the best concentration and the best food for the culture of a local strain of the rotifer Brachionus plicatilis type L. The observations were: density of rotifers, fecundity and biochemical analyses (carbohydrates, proteins...
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| Formatua: | Online |
| Hizkuntza: | eng |
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Iniversidad Autónoma de Baja California
1996
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| Sarrera elektronikoa: | https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/862 |
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