Lysozyme-like enzyme from the scallop Chlamys islandica
A lysozyme-like enzyme isolated from the crystalline style of the scallop Chlamys islandica, was purified by cation exchange chromatography on carboxymethyl cellulose and Mono S columns. The enzyme was optimally active at pH 4.8, similar to that observed for the lysozyme of Mytilis edulis. The prese...
Na minha lista:
| Autores principales: | , |
|---|---|
| Formato: | Online |
| Idioma: | eng |
| Publicado em: |
Iniversidad Autónoma de Baja California
1992
|
| Acesso em linha: | https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/881 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
| Resumo: | A lysozyme-like enzyme isolated from the crystalline style of the scallop Chlamys islandica, was purified by cation exchange chromatography on carboxymethyl cellulose and Mono S columns. The enzyme was optimally active at pH 4.8, similar to that observed for the lysozyme of Mytilis edulis. The present enzyme has an unusual 67%, remainder activity at 4ºC when cell walls of Micrococcus lysodeikticus were used as substrate. The enzyme had a specific activity of 486,090 U/mg, corresponding to ten times higher than 1ha1 of hen egg while lysozyme. |
|---|
@UABCInstitucional
UABC_Oficial
@UABC_Oficial
Tel: +52 686 551 82 00
cienciaabierta@uabc.edu.mx