Lysozyme-like enzyme from the scallop Chlamys islandica
A lysozyme-like enzyme isolated from the crystalline style of the scallop Chlamys islandica, was purified by cation exchange chromatography on carboxymethyl cellulose and Mono S columns. The enzyme was optimally active at pH 4.8, similar to that observed for the lysozyme of Mytilis edulis. The prese...
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| 主要な著者: | , |
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| フォーマット: | Online |
| 言語: | eng |
| 出版事項: |
Iniversidad Autónoma de Baja California
1992
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| オンライン･アクセス: | https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/881 |
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