Standards establishment within Baja California’s horticultural sector

Standards establishment within Baja California’s horticultural sector

The Baja California produce industry is notice by its strong export orientation production. Never less, in the past few years some products have been associated to food safety outbreaks in the United States, its main market, affecting its competitiveness and market share, driven produce growers to t...

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Κύριοι συγγραφείς: Avendaño Ruiz, Belem, Varela Llamas, Rogelio
Μορφή: Online
Γλώσσα:spa
Έκδοση: Universidad Autónoma de Baja California 2010
Διαθέσιμο Online:https://ref.uabc.mx/ojs/index.php/ref/article/view/137
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spelling oai:ojs.localhost:article-1372023-01-04T18:18:09Z Standards establishment within Baja California’s horticultural sector La adopción de estándares en el sector hortícola de Baja California Avendaño Ruiz, Belem Varela Llamas, Rogelio Standards certification food safety. Agriculture Crop production Horticulture Vegetables Fruits Pests and diseases Social Sciences Economics Economic growth land use agriculture Estándares certificación inocuidad alimentaria. Agricultura Cultivo de plantas Hortuciltura Verduras Frutas Plagas y enfermedades Ciencias sociales Economía El crecimiento económico El uso de la tierra The Baja California produce industry is notice by its strong export orientation production. Never less, in the past few years some products have been associated to food safety outbreaks in the United States, its main market, affecting its competitiveness and market share, driven produce growers to the adoption of standards as a mean to stay in the international market. The paper focus in the role of adoption of International standards in the firms as part of a competitive strategy that implies a technological change in order to comply with the certification requirements. A descriptive statistical analysis is conducted as well as a discriminate analysis in order to explain the factors that are involved in the firms that present technical innovation (adoption of standards) to achieve competitiveness and those that don’t improve their productive process. Baja California es una entidad en donde el sector hortofrutícola destaca por su orientación al mercado de exportación. Sin embargo, en los últimos años, algunos productos han sido asociados a brotes epidemiológicos por el consumo de frutas y hortalizas frescas en el mercado estodounidense, su principal destino, afectando fuertemente su competitividad y posicionamiento y conduciendo a los productores al uso de estándares como un medio para mantenerse en el mercado internacional e incrementar su participación. En este documento se examina el papel de la adopción de estándares en las empresas hortofrutícolas como parte de una estrategia competitiva que requiere a su vez un cambio tecnológico para alcanzar el objetivo de la certificación. Para tal efecto, se desarrolla un análisis basado en estadísticos descriptivos y consecuentemente se procede a realizar un análisis discriminante con el objetivo de explicar los factores que permiten diferenciar dos grupos de empresas: las que emprenden el cambio tecnológico como factor de competitividad y aquellas que no. Universidad Autónoma de Baja California 2010-01-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Based on descriptive statistical analysis and discriminant analysis Análisis basados en estadísticos descriptivos y análisis discriminante application/pdf text/html https://ref.uabc.mx/ojs/index.php/ref/article/view/137 10.21670/ref.2010.21.a06 Estudios Fronterizos Revista; Vol. 11 No. 21 (2010); 171-202 Estudios Fronterizos; Vol. 11 Núm. 21 (2010); 171-202 2395-9134 0187-6961 spa https://ref.uabc.mx/ojs/index.php/ref/article/view/137/244 https://ref.uabc.mx/ojs/index.php/ref/article/view/137/253 Derechos de autor 2014 Estudios Fronterizos Revista de Ciencias Sociales y Humanidades https://creativecommons.org/licenses/by-nc/4.0/
institution Estudios Fronterizos
collection OJS
language spa
format Online
author Avendaño Ruiz, Belem
Varela Llamas, Rogelio
spellingShingle Avendaño Ruiz, Belem
Varela Llamas, Rogelio
Standards establishment within Baja California’s horticultural sector
author_facet Avendaño Ruiz, Belem
Varela Llamas, Rogelio
author_sort Avendaño Ruiz, Belem
title Standards establishment within Baja California’s horticultural sector
title_short Standards establishment within Baja California’s horticultural sector
title_full Standards establishment within Baja California’s horticultural sector
title_fullStr Standards establishment within Baja California’s horticultural sector
title_full_unstemmed Standards establishment within Baja California’s horticultural sector
title_sort standards establishment within baja california’s horticultural sector
description The Baja California produce industry is notice by its strong export orientation production. Never less, in the past few years some products have been associated to food safety outbreaks in the United States, its main market, affecting its competitiveness and market share, driven produce growers to the adoption of standards as a mean to stay in the international market. The paper focus in the role of adoption of International standards in the firms as part of a competitive strategy that implies a technological change in order to comply with the certification requirements. A descriptive statistical analysis is conducted as well as a discriminate analysis in order to explain the factors that are involved in the firms that present technical innovation (adoption of standards) to achieve competitiveness and those that don’t improve their productive process.
publisher Universidad Autónoma de Baja California
publishDate 2010
url https://ref.uabc.mx/ojs/index.php/ref/article/view/137
_version_ 1792095202880520192

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