The economic value chain of wine in Baja California, Mexico

The economic value chain of wine in Baja California, Mexico

Recent economic policy debates have centered on increasing and quantifying the value chain, and the objective of this research is to characterize the value chain of vitiviniculture in Baja California according to organizational subsystems, including management, marketing, quality, productivity and e...

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Autor principal: González Andrade, Salvador
Format: Online
Idioma:eng
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Publicat: Universidad Autónoma de Baja California 2015
Accés en línia:https://ref.uabc.mx/ojs/index.php/ref/article/view/522
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spelling oai:ojs.localhost:article-5222019-11-04T19:00:52Z The economic value chain of wine in Baja California, Mexico Cadena de valor económico del vino de Baja California, México González Andrade, Salvador competitiveness innovation wine cluster agro-food industry value chain Social sciences Economy Price Competition Land use Agriculture Irrigation Agricultural industry trade Growing plants Fruticultura Culture of grapes Viticulture competitividad innovación clúster vitivinícola agroindustria alimentaria cadena de valor. Ciencias sociales Economía Precio Competencia Uso de la tierra Agricultura Riego Industria agrícola Comercio Cultivo de plantas Fruticultura Cultura de uva Viticultura Recent economic policy debates have centered on increasing and quantifying the value chain, and the objective of this research is to characterize the value chain of vitiviniculture in Baja California according to organizational subsystems, including management, marketing, quality, productivity and environment. This study presents a comparative analysis between the capabilities of the vitiviniculture industry and sectors within which it participates. The analysis shows that the primary issues are related to sectors that have weak productive infrastructure, marketing problems, product shortages and few local suppliers, and additional problems include insufficient funding, water shortages and high taxes. Moreover, investments in human capital are required to train human resources. La cadena de valor se encuentra en el centro de los debates de las políticas económicas en los últimos años debido a la necesidad de incrementarla y cuantificarla. El objetivo de este trabajo es caracterizar la cadena de valor de las empresas vitivinícolas de Baja California sobre la base de los subsistemas organizacionales: gerencia, mercadeo, calidad, productividad y ambiente. A partir de un estudio documental y dos de campo de tipo estadístico descriptivo, se identificaron las capacidades de la empresa y del sector en el cual ésta participa. La cadena muestra que los principales problemas se encuentran en los segmentos relacionados con las endebles infraestructuras productivas, en la falta de proveedores locales de insumos, el intermediarismo en la comercialización y desabasto del producto. Es necesario invertir en capital humano para aumentar la formación y capacitación de los recursos humanos; se identificó la insuficiencia en financiamiento, escasez de agua y elevados impuestos en el sector. Universidad Autónoma de Baja California 2015-07-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion text/html application/pdf text/html application/pdf application/epub+zip application/epub+zip https://ref.uabc.mx/ojs/index.php/ref/article/view/522 10.21670/ref.2015.32.a06 Estudios Fronterizos Revista; Vol. 16 No. 32 (2015); 163-193 Estudios Fronterizos; Vol. 16 Núm. 32 (2015); 163-193 2395-9134 0187-6961 eng spa https://ref.uabc.mx/ojs/index.php/ref/article/view/522/856 https://ref.uabc.mx/ojs/index.php/ref/article/view/522/874 https://ref.uabc.mx/ojs/index.php/ref/article/view/522/873 https://ref.uabc.mx/ojs/index.php/ref/article/view/522/901 https://ref.uabc.mx/ojs/index.php/ref/article/view/522/902 https://ref.uabc.mx/ojs/index.php/ref/article/view/522/903 cobertura Derechos de autor 2015 Estudios Fronterizos
institution Estudios Fronterizos
collection OJS
language eng
spa
format Online
author González Andrade, Salvador
spellingShingle González Andrade, Salvador
The economic value chain of wine in Baja California, Mexico
author_facet González Andrade, Salvador
author_sort González Andrade, Salvador
title The economic value chain of wine in Baja California, Mexico
title_short The economic value chain of wine in Baja California, Mexico
title_full The economic value chain of wine in Baja California, Mexico
title_fullStr The economic value chain of wine in Baja California, Mexico
title_full_unstemmed The economic value chain of wine in Baja California, Mexico
title_sort economic value chain of wine in baja california, mexico
description Recent economic policy debates have centered on increasing and quantifying the value chain, and the objective of this research is to characterize the value chain of vitiviniculture in Baja California according to organizational subsystems, including management, marketing, quality, productivity and environment. This study presents a comparative analysis between the capabilities of the vitiviniculture industry and sectors within which it participates. The analysis shows that the primary issues are related to sectors that have weak productive infrastructure, marketing problems, product shortages and few local suppliers, and additional problems include insufficient funding, water shortages and high taxes. Moreover, investments in human capital are required to train human resources.
publisher Universidad Autónoma de Baja California
publishDate 2015
url https://ref.uabc.mx/ojs/index.php/ref/article/view/522
_version_ 1715723780947443712

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