Competitiveness of fresh Mexican beef in the U.S. market

Competitiveness of fresh Mexican beef in the U.S. market

Recently, Mexican farming has shifted from a process of extensive ranching and exportation of live cattle to highly technical processes for exporting a higher quality of fresh and frozen meat. This production dynamic is reflected in the greater stake of livestock in the agri-food industry and the gr...

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主要な著者: Ríos Flores, Jesús Armando, Castillo Arce, Miriam Liliana
フォーマット: Online
言語:eng
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出版事項: Universidad Autónoma de Baja California 2015
オンライン･アクセス:https://ref.uabc.mx/ojs/index.php/ref/article/view/524
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spelling oai:ojs.localhost:article-5242019-11-04T19:11:39Z Competitiveness of fresh Mexican beef in the U.S. market La competitividad de la carne fresca de res mexicana en el mercado estadounidense Ríos Flores, Jesús Armando Castillo Arce, Miriam Liliana livestock beef competitiveness relative export advantage constant market share. Social sciences Economy Trade Agriculture Animal Culture Breeding and breeds Cost Performance and benefit Cattle ganadería carne de res competitividad ventaja relativa de exportación participación constante de mercado. Ciencias sociales Economía Comercio Agricultura Cultura animal Cría y razas Costo rendimiento y beneficio Ganado Recently, Mexican farming has shifted from a process of extensive ranching and exportation of live cattle to highly technical processes for exporting a higher quality of fresh and frozen meat. This production dynamic is reflected in the greater stake of livestock in the agri-food industry and the gross domestic product (GDP) of Mexico and its share of the United States (U.S.) market. This paper quantifies the effect of production dynamics in the domestic market and the competitiveness of fresh beef in the U.S. using the constant market share (CMS) and relative export advantage (REA) techniques. We identified a stable growth path without presenting a comparative advantage. Similarly, this dynamic has generated a substantial increase in the U.S. market share, which is generated by a growth in the target market and increased competition within the meat sector in Mexico. Recientemente la ganadería mexicana ha transitado de un proceso de ganadería extensiva y exportación de ganado en pie, hacia procesos tecnificados y orientados a la exportación de carne fresca y congelada de mejor calidad. Esta dinámica productiva se refleja en una mayor participación ganadera en el PIB agroalimentario de México y en su participación en el mercado estadounidense. El objetivo de este documento es cuantificar el efecto de la dinámica productiva en el mercado nacional y la competitividad de la carne fresca de res en Estados Unidos mediante la participación constante de mercado y la ventaja relativa de exportación. Encontramos una senda de crecimiento estable sin presentar aún ventaja relativa. De forma similar esta dinámica ha generado un incremento sustancial en la participación en el mercado estadounidense, generada por un crecimiento del mercado receptor y por la mayor competitividad del sector cárnico en México.  Universidad Autónoma de Baja California 2015-07-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Studio quantitative techniques Estudio con técnicas cuantitativas application/pdf text/html application/pdf text/html application/epub+zip application/epub+zip https://ref.uabc.mx/ojs/index.php/ref/article/view/524 10.21670/ref.2015.32.a08 Estudios Fronterizos Revista; Vol. 16 No. 32 (2015); 221-245 Estudios Fronterizos; Vol. 16 Núm. 32 (2015); 221-245 2395-9134 0187-6961 eng spa https://ref.uabc.mx/ojs/index.php/ref/article/view/524/847 https://ref.uabc.mx/ojs/index.php/ref/article/view/524/858 https://ref.uabc.mx/ojs/index.php/ref/article/view/524/876 https://ref.uabc.mx/ojs/index.php/ref/article/view/524/883 https://ref.uabc.mx/ojs/index.php/ref/article/view/524/907 https://ref.uabc.mx/ojs/index.php/ref/article/view/524/914 Derechos de autor 2015 Estudios Fronterizos
institution Estudios Fronterizos
collection OJS
language eng
spa
format Online
author Ríos Flores, Jesús Armando
Castillo Arce, Miriam Liliana
spellingShingle Ríos Flores, Jesús Armando
Castillo Arce, Miriam Liliana
Competitiveness of fresh Mexican beef in the U.S. market
author_facet Ríos Flores, Jesús Armando
Castillo Arce, Miriam Liliana
author_sort Ríos Flores, Jesús Armando
title Competitiveness of fresh Mexican beef in the U.S. market
title_short Competitiveness of fresh Mexican beef in the U.S. market
title_full Competitiveness of fresh Mexican beef in the U.S. market
title_fullStr Competitiveness of fresh Mexican beef in the U.S. market
title_full_unstemmed Competitiveness of fresh Mexican beef in the U.S. market
title_sort competitiveness of fresh mexican beef in the u.s. market
description Recently, Mexican farming has shifted from a process of extensive ranching and exportation of live cattle to highly technical processes for exporting a higher quality of fresh and frozen meat. This production dynamic is reflected in the greater stake of livestock in the agri-food industry and the gross domestic product (GDP) of Mexico and its share of the United States (U.S.) market. This paper quantifies the effect of production dynamics in the domestic market and the competitiveness of fresh beef in the U.S. using the constant market share (CMS) and relative export advantage (REA) techniques. We identified a stable growth path without presenting a comparative advantage. Similarly, this dynamic has generated a substantial increase in the U.S. market share, which is generated by a growth in the target market and increased competition within the meat sector in Mexico.
publisher Universidad Autónoma de Baja California
publishDate 2015
url https://ref.uabc.mx/ojs/index.php/ref/article/view/524
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