Competitiveness of fresh Mexican beef in the U.S. market
Recently, Mexican farming has shifted from a process of extensive ranching and exportation of live cattle to highly technical processes for exporting a higher quality of fresh and frozen meat. This production dynamic is reflected in the greater stake of livestock in the agri-food industry and the gr...
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| 主要な著者: | , |
|---|---|
| フォーマット: | Online |
| 言語: | eng spa |
| 出版事項: |
Universidad Autónoma de Baja California
2015
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| オンライン･アクセス: | https://ref.uabc.mx/ojs/index.php/ref/article/view/524 |
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